Funnel Cakes @ Home

INGREDIENTS:
*I didn't veer at all from the original recipe here. I'm just adding pictures for this little how-to.
3 eggs
1/4 cup sugar
2 cups milk
3 2/3 cups flour
1/2 t salt
2 t baking powder
vegetable oil, for frying

DIRECTIONS:

1. Blend the eggs and sugar and then slowly mix in milk. Add in all the dry ingredients.

2. Pour batter into a funnel over a fryer (or a skillet/dutch oven with hot oil in it). Move the funnel around to make designs (you could also use a large spoon and drip it into the batter). *Your oil should be 350-380 degrees.

3. Leave the batter in the oil until you start seeing the top bubble (sort of like a pancake). This takes about two minutes. When it bubbles, take a spatula and flip the whole thing upside down to cook the other side. Let it cook for two more minutes-ish and you're done!

4. Remove from the oil onto a plate stacked with paper towels. Sprinkle with a generous serving of powdered sugar (or honey or cinnamon- whatever your little heart desires) and serve. YUM, YUM, YUM, YUM, YUM.

Seriously. Yum.

Have you ever made your own funnel cakes? 

What's your favorite fair food?